FREE Meal Prep Course
Improve your Knife Skills, Cut down your meal prep time and learn how to cut a variety of fruits and vegetables for work and school lunches.
The knife skills class is geared toward home cooks. If you feel like you don't know how to properly use a knife, this class can help you by teaching you basic knife techniques.
Remember that scene in the movie Julie and Julia where Julia Child was chopping what looked like a mountain of onion? Well we're not going to do that here. There's no way she could have put all those onions to use!
I don't show you knife skills for the sake of knife skills. You will actually have a useable meal or snack when you get finished with each lesson! In the course we will focus on making two different things: fruit salad and a mason jar salad that you can take to work or on a picnic.
Course Curriculum
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StartHow to Cut Pineapple (7:50)
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StartHow to Halve Grapes (2:09)
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StartHow to Cut Mint (3:43)
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StartHow to Zest a Lemon Without a Zester (4:35)
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StartHow To Cut an Orange in Segments (4:09)
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StartHow to Cut Watermelon (9:05)
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StartBonus: How to Cut a Watermelon 2 Different Ways (7:27)
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StartHow to Make the Mint Syrup (2:28)
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StartMaking the Fruit Salad (2:56)
Your Instructor
Kalisha Blair is former restaurant chef turned stay at home mom & culinary instructor. She loves teaching beginners how to cook.
She has spent over 15 years in the restaurant industry working for various hotels, country clubs and cafes.
She is a graduate of Johnson and Wales University and has a degree in Culinary Arts as well as a degree in Hotel Restaurant Institutional management.