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How to Make Dinner Rolls Course

The online self-paced course that shows you exactly how to bake homemade dinner rolls from scratch.

Freshly baked, Soft & Fluffy No-Knead Dinner Rolls


Are you looking for a way to bake fresh homemade dinner rolls without a bread machine? Maybe you've always wanted to try your hand at bread baking, but don't want to invest in an expensive stand mixer.

With a few basic ingredients and simple tools that you probably already have, you will be baking dinner rolls that taste like you've been baking for years even though its your first time.

At the end of this course you will be able to confidently bake homemade dinner rolls to share with friends and family.

How will it feel to finally be able to contribute something homemade to your kids' school bakesale?

In the course We’ll go over:

  • basic tools and ingredients you need to start baking bread at home.
  • how to test your yeast to make sure it is alive and well.
  • how to mix your dough the easy way, without kneading it.
  • AND 3 different ways to shape your dinner roll dough.

I created this course for the home baker who wants to learn how to bake bread without having to buy any fancy equipment or hard to find ingredients.

In the course, you will find video lessons that show you in detail what your dough should look like every step of the way. There is also a downloadable recipe book, tools guide and an ingredients guide.

You can complete this course in an hour or two and have your first batch of hot, fluffy dinner rolls under your belt this weekend!

If bread baking has been hit or miss for you, or if you've never tried to bake bread at home before, then this is the course for you!

Enroll in the no knead dinner roll course now and amaze your friends & family with delicious and beautiful homemade dinner rolls.

Learn how to make no-knead dinner rolls from scratch. If you think you don't have time to make bread from scratch, think again. My specially developed no-knead dinner roll recipes will give you soft rolls with a pillowy interior every single time. These recipes are truly foolproof.

You cannot get this type of bread in the store. Your family will want to eat more and more. You can even give your freshly baked creations as gifts.

This course is suitable for beginners and has several variations on the classic dinner roll for variety. Video lessons include Butter Flake rolls, Crescent rolls, Parker House rolls and more.

This course is for you if....

  • You have about 60 minutes to learn how to bake fresh dinner rolls.
  • You have a working stove (electric or gas).
  • You already have or are willing to purchase a few simple tools to get started.
  • You are tired of paying high prices at the bakery.
  • You want to feel a sense of accomplishment and impress your family and friends with you new-found bread baking skills.

Who this course is not for...
Someone who doesn't have time to learn how to bake dinner rolls from scratch. (Most of the time spent making bread is hands off)
Anyone who prefers to pay high bakery prices for dinner rolls.
People who think baking from scratch is a waste of time.
Anyone who hates the smell of freshly baked bread wafting out of their oven.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Your Instructor


Kalisha
Kalisha

Kalisha Blair is former restaurant chef turned stay at home mom & culinary instructor. She loves teaching beginners how to cook.

She has spent over 15 years in the restaurant industry working for various hotels, country clubs and cafes.

She is a graduate of Johnson and Wales University and has a degree in Culinary Arts as well as a degree in Hotel Restaurant Institutional management.


Get started now!